FINN’S PAEKAKARIKI RESTAURANT MENU

Open: Tuesday - Friday – brunch 11am-3pm
Saturday and Sunday – brunch 9am-3pm
Dinner
Tuesday - Sunday 6pm-8.30pm

BRUNCH MENU

Brunch Menu
toast and spreads

jams, honey and butter with toasted bread  9.50
Eggs on taost - scrambled, fried or poached with toasted bread   11.00
Creamy mushrooms
with red wine and sage on toast with bacon
with grilled lemon, marmite and parsley on rye bread 20.00
French Toast 
with mixed berries, whipped cream and maple syrup 17.50
Finn's Breakfast
Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast    23.00
Bacon sandwich -caramelised onions, tomato, cheddar cheese and lettuce  16.00

Sides:  
toast or egg 3.00 each
Eggs, tomatoes,  mushrooms  5.00 each
Bacon or sausages 5.00 each
Chunky potatoes or fries with aioli and tomato sauce 7.50 each

LUNCH MENU
Paparika rosted pumpkin, feta and pita crisps
with herb vinaigrette 19.50
Chicken salad - sesame coated marinated chicken strips, new potatoes
roast pepper and green leaves  21.00
Catch of the day with gourmet potatoes, watercress and grilled lemon  29.50
Scotch fillet steak sandwich with caramelised onions, mushrooms, lettuce
and aiolo on sourdough bread 22.00
Fish and chips beer battered, crumbed or panfried served with salad  24.00
Beef burger:  angus beef pattie with beetroot, lettuce, and fried egg 20.00
Fish burger:  crumbed fish fillet with tomato, lettuce and relish  20.00
Falafel burger:  crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce  20.00
All served with fries and tomato sauce

DINNER MENU
Grilled Garlic Bread 9.00
Breads and dips - sourdough and rye bread with dips 14.00
Pan fried haloumi with  roast pepper, lettuce and grilled lemon 19.50
Nori and sea salt squid -with wasabi mayonnaise, tomato relish, lettuce and daicon 21.00
Pumpkin, beetroot, feta and chickpea salad with herb vinaigrette and pita crisps 19.50
Catch of the day with gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes 29.50
Pork ribs glaced with London Porter BBQ sauce, wedges and sour cream 22.50
Scotch eye fillet with crushed potatoes, mushrooms and red wine jus 32.50
Fish 'n chips - beer battered, crumbed or pan fried served with salad 24.00



Kids Menu
Mini jacks with sour cream and parsley  8.50
Pita pizza tomato sauce, ham and cheese 11.50
Mini hot dogs and fries 10.50
Kids burger -tomato sauce lettuce and fries 10.50
Kids fish'n chips 10.50
Chicken strips and salad 11.50

WE ALSO HAVE A BLACKBOARD MENU THAT CHANGES REGULARLY
AND A SELECTION OF CRAFT BEERS ON TAP