FINN'S PAEKAKARIKI RESTAURANT MENU

Open: Tuesday - Friday – brunch 11am-3pm
Saturday and Sunday – brunch 9am-3pm
Dinner
Tuesday - Sunday 6pm-8.30pm

CLOSED MONDAY'S

BRUNCH MENU

Brunch
Eggs on toast - scrambled, fried or poached with toasted bread   11.00
Creamy mushrooms
with red wine and sage on toast with bacon
with grilled lemon, marmite and parsley on rye bread 20.00
French Toast
with bacon, banana and maple syrup 17.50
Finn's Breakfast Eggs, bacon sausage, mushrooms, tomatoes, potato rosti and toast    23.00
Bacon sandwich -caramelised onions, tomato, taty cheese and lettuce  16.00
Sides:  
toast or egg 3.00 each
Eggs, tomatoes,  mushrooms  5.00 each
Bacon or sausages 5.00 each
Potato Rosti    5.00

LUNCH MENU
Pumpkin & Beetroot Salad
- roast paprika, pumpkin, beetroot & chickpea salad served with feta and
pita chrisps 19.50
Mushroom Arancini with basil pesto, parmesan & salad greens  18.50
Scotch fillet steak sandwich with caramelised onions, mushrooms, lettuce
and aiolo on sourdough bread 22.00
Fish and chips beer battered, crumbed or panfried served with salad  24.00
Beef burger:  angus beef pattie with beetroot, lettuce, and fried egg 20.00
Fish burger:  crumbed fish fillet with tomato, lettuce and relish  20.00
Falafel burger:  crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce  20.00
Chicken Burger:  crumbed chicken fillet with tomato, lettuce, onion jam, bcon & Brie  24.50
All served with fries and tomato sauce

DINNER MENU
Grilled Garlic Bread 9.00
Breads and dips - sourdough and rye bread with dips 14.00
Mushroom Arancini with basil pesto, parmesan & salad greens 18.50
Pumpkin & Beetroot Salad -  paprika roast pumpkin and beetroot salad with
chickpeas, feta and pita crisps  19.50
Pan fried haloumi with  roast pepper, lettuce and grilled lemon 19.50
Salt & Pepper Squid  -with wasabi dressed salad and chilli ginger dipping sauce 21.00 
Fish 'n Chips - battered, crumbed or panfried served with salad 24.00
Pork ribs glaced with London Porter BBQ sauce, wedges and sour cream 22.50
Scotch eye fillet with potato & kumara gratin, parsnip puree & portobello mushrooms  36.00
Port Belly -  slow cooked served with choucroute, horseradish mash and an onion jam jus  28.50

Kids Menu

Pita pizza tomato sauce, ham and cheese 11.50
Mini hot dogs and fries 10.50
Kids burger -tomato sauce lettuce and fries 10.50
Kids battered hoki fries & chips 10.50


BLACKBOARD MENU ( THIS CHANGES REGULARLY)

Tandori Chicken Salad
in a tortilla basket with peanut satay and yoghurt sauce 21.00
Flounder served with a lemon caper sauce, salad and fries 28.00
Finns Seafood Chowder -  smoked fish, mussels, prawns, potato and bacon in a rich creamy
chowder served with kumara shavings 19.50
Steak & Guinness Pie served with plain or garlic mash and broccoflower 24.50
Chargrilled lamb rump with a balsamic reduction served with tomatoes,. mushrooms
and yoghurt mint sauce 29.00


WE  HAVE A SELECTION OF CRAFT BEERS ON TAP