Finn's Paekakariki Restaurant and Bar

Finn's Paekakariki Restaurant

Opening Hours

Tuesday-Friday for brunch/Lunch 11am - 3pm
Saturday and Sunday for brunch 9.30am-3pm
Tuesday-Sunday for dinner 6pm-8.00pm

These hours can change during the winter and public holidays


Breakfast Menu - (available until 12.00pm) daily

Eggs on toast scrambled, fried or poached with sourdough bread 13.00

Creamy mushrooms on sourdough  with bacon  21.00

Finn's breakfast with eggs, bacon, sausage, mushrooms, tomatoes, potato rosti and toast 24.50

Vegetarian Breakfast - spinach, eggs, mushrooms, tomato, vege pattie, rosti. & sourdough  $24.00

Hot Cakes with berry compote, maple syrup & cream $18.00

French Toast - with berry compte, maple syrup & cream $18.00

Toast or egg 3.00 each
Eggs, tomatoes, mushrooms 5.00 each
Bacon or sausages 5.00 each
Potato rosti 5.00


Eggs Benedict with bacon, spinach, poached eggs & hollandaise  19.00

Eggs Montreal with mushroom, spinach, poached eggs & hollandaise  19.00

Lunch Specials

Bacon Sandwich - bacon, caramelised onions, tomato, tasty cheese & lettuce   18.00

Scotch fillet steak sandwich with caramelised onions, mushrooms, lettuce and aiolo on sourdough bread 22.00


Main Menu -

Mushroom Arancini -with basil pesto & parmesan, servied with salad greens 23.00

Haloumi -panfried with roast peppers, salad greens & lemon 22.00

Panzanella Salad -bread salad tossed in dressing, smoked chicken, garden salad & sundried tomatoes 23.00

Pork Ribs - with apricot whiskey glace, wedges & sour cream  24.00

Fish and chips battered, crumbed or panfried served with salad 25.00

Rib Eye Steak - rubbed in coffee, with crushed potatoes, protobello mushrooms & slow roasted tomatoes 39.00


Beef burger angus beef pattie with beetroot, lettuce, and fried egg 22.00

Fish burger crumbed fish fillet with tomato, lettuce and relish 22.00

Vegetarian burger - Vege pattie with lettuce, cucumber, tomato  $22.00

Gluten free bun extra $2

All served with fries and tomato sauce


SPECIALS (our specials do change regularly)

Squid Ring Salad - served on an iceberg wedge with cherry tomatoes & thousand island dressing 18.00

Pork Scotch Minute Steaks - with romanoff potato, bacon wrapped beans & creamed jus 36.00

Nori Squid - with a garden salad & light wasabi dressing 25.00

Mussels -in a creamy garlic & white wine sauce with gilled garlic bread 23.00

Kid's Menu

Mini hot dogs and fries 10.50

Kid's burger tomato sauce lettuce and fries 10.50

Kid's Fish Fingers and fries  10.50