Finn's Paekakariki Restaurant
Opening Hours
Tuesday-Friday for brunch/Lunch 11am - 3pm
Saturday and Sunday for brunch 9.30am-3pm
Tuesday-Sunday for dinner 6pm-8.00pm
These hours can change during the winter
CLOSED MONDAYS
Brunch Menu - (available until 12.30pm) daily
Eggs on toast scrambled, fried or poached with toasted bread 13.00
Creamy mushrooms with red wine and sage on toast served with bacon 21.00
Belgium Waffles - berries, cream and maple syrup 19.50
Finn's breakfast with eggs, bacon sausage, mushrooms, tomatoes, potato rosti and toast 24.50
Vegetarian Breakfast - spinach, peppers & mushrooms on sour dough with smoked tomatoes, falafel & rosti. Eggs optional $3.00
Bacon sandwich with caramelised onions, tomato, tasty cheese and lettuce 16.0
Sides
Toast or egg 3.00 each
Eggs, tomatoes, mushrooms 5.00 each
Bacon or sausages 5.00 each
Potato rosti 5.00
Lunch Menu
Tandori Chicken Salad - served in a tortilla basket with peanut satay & yoghurt sauce 21.00
Scotch fillet steak sandwich with caramelised onions, mushrooms, lettuce and aiolo on sourdough bread 22.00
Pasta of the day - bacon, mushrooms & sundried tomatoes in a creamy cheese sauce 22.00
Mussels - in a creamy garlic & white wine sauce with grilled sour dough 23.00
Fish and chips beer battered, crumbed or panfried served with salad 24.00
Beef burger angus beef pattie with beetroot, lettuce, and fried egg 22.00
Fish burger crumbed fish fillet with tomato, lettuce and relish 22.00
Vegetarian burger - Vege pattie with lettuce, cucumber, tomato, aioli and relish $22
Gluten free bun extra $2
Chicken burger crumbed chicken fillet with tomato, lettuce, onion jam, bacon and brie 24.00
All served with fries and tomato sauce
Dinner Menu
Grilled garlic bread 10.00
Breads and dips sourdough with dips 15.00
Mushroom Arancini with basil pesto, parmesan and salad greens 23.00
Mussels in a creamy garlic & white wine sauce with grilled sour dough 23.00
Pasta of the day - bacon, mushrooms & sundried tomatoes in a creamy cheese sauce 24.00
Pan-fried haloumi with roast pepper, lettuce and grilled lemon 22.00
Lemon pepper squid with wasabi dressed salad and chilli ginger dipping sauce 24.00
Tandoori Chicken Salad -served in a tortilla basket with peanut satay & Yoghurt sauce 22.00
Fish and chips battered, crumbed or panfried served with salad 25.00
Pork ribs glaced with London Porter BBQ sauce, wedges and sour cream 24.00
Scotch eye fillet (Steak, eggs & chips or Steak, salad & chips) $34.00
Kid's Menu
Mini hot dogs and fries 10.50
Kid's burger tomato sauce lettuce and fries 10.50
Kid's battered hoki fries and chips 10.50
Kids pasta - fresh futtucini in a creamy cheese sauce with tomato, spinach & bacon 13.00
Tandoori Chicken Wrap - Tandoori chicken strips with lettuce,tomato & cucumber, served on a tortilla wrap with yoghurt sauce 13.00
SPECIALS (Our specials do change regularly)
Soup of the day $16.50
Panko Crumbed Lemon Caper Fish on garlic roast potatoes, carrots & broccolini 29.00
Lemon Pepper Squid served on a fresh salad with a llight wasabi dfressing & sweet chilli dipping sauce 24.00
Steak, Bacon & Guinness Pie with garlic mash, onion juus & minted peas 29.00
Pork belly slow cooked served with choucroute, garlic mash and an onion jam jus 29.50