Finn's Paekakariki Restaurant and Bar

Finn's Paekakariki Restaurant

Opening Hours

Tuesday-Friday for brunch 11am-3pm
Saturday and Sunday for brunch 9am-3pm
Tuesday-Sunday for dinner 6pm-8.30pm

Brunch Menu

Eggs on toast scrambled, fried or poached with toasted bread 13.00

Creamy mushrooms with red wine and sage on toast served with bacon  21.00

Belgium Waffles - your choice of bacon, banana and maple syrup or berries, cream and maple syrup  19.50

Finn's breakfast with eggs, bacon sausage, mushrooms, tomatoes, potato rosti and toast 24.50

Vegetarian option available

Bacon sandwich with caramelised onions, tomato, tasty cheese and lettuce 16.0

Omelette - light fluffy omelette with your choice of three toppings:  cheese, onion, bacon, tomatoes, toasted peppers, baby spinach or feta 19.50

Bangers & Mash - fresh pork sausages served on a tradional irish mash with broccoli, baby peas and onion jus  24.50


Toast or egg 3.00 each
Eggs, tomatoes, mushrooms 5.00 each
Bacon or sausages 5.00 each
Potato rosti 5.00

Lunch Menu

Pumpkin and beetroot salad with roast paprika, pumpkin, beetroot and chickpea salad served with feta and pita chrisps 19.50

Mushroom Arancini with basil pesto, parmesan and salad greens 20.00

Tandori Chicken Salad - served in a tortilla basket with peanut satay & yoghurt sauce    21.00

Scotch fillet steak sandwich with caramelised onions, mushrooms, lettuce and aiolo on sourdough bread 22.00

Fish and chips beer battered, crumbed or panfried served with salad 24.00

Beef burger angus beef pattie with beetroot, lettuce, and fried egg 20.00

Fish burger crumbed fish fillet with tomato, lettuce and relish 20.00

Falafel burger crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce 20.00

Chicken burger crumbed chicken fillet with tomato, lettuce, onion jam, bacon and brie 24.00

All served with fries and tomato sauce

Dinner Menu

Grilled garlic bread 10.00

Breads and dips sourdough with dips 15.00

Mushroom Arancini with basil pesto, parmesan and salad greens 21.50

Mussels in a creamy garlic & white wine sauce with grilled sour dough   23.00

Pasta of the day - bacon, mushrooms & sundried tomatoes in a creamy cheese sauce  22.00

Chargrilled Vegetable Salad -seasonal vegetables on a bed of couscous & baby spiinach, topped with a creamy feta dressing    22.00

Add pan seared scotch fillet trips  extra $5.00

Pan-fried haloumi with roast pepper, lettuce and grilled lemon 20.50

Salt and pepper squid with wasabi dressed salad and chilli ginger dipping sauce 22.00

Tandoori Chicken Salad -served in a tortilla basket with peanut satay & Yoghurt sauce 21.00

Fish and chips battered, crumbed or panfried served with salad 25.00

Pork ribs glaced with London Porter BBQ sauce, wedges and sour cream 24.00

Scotch eye fillet with potato and kumara gratin, parsnip puree and portobello mushrooms 39.00

Pork belly slow cooked served with choucroute, garlic mash and an onion jam jus 29.50

Kid's Menu

Pita pizza tomato sauce, ham and cheese 11.50

Mini hot dogs and fries 10.50

Kid's burger tomato sauce lettuce and fries 10.50

Kid's battered hoki fries and chips 10.50

Kids pasta - fresh futtucini in a creamy cheese sauce with tomato, spinach & bacon 13.00

Pita Pockets - crisp bacon salad stuffed into freshly toasted pita pockets with tomato & cheese  13.00

Tandoori Chicken Wrap - Tandoori chicken strips with lettuce,tomato & cucumber, served on a tortilla wrap with yoghurt sauce 13.00

Blackboard Menu (this changes regularly)

Three Cheese Salad - brie & feta tossed through a fresh fruit salad, topped with parmesan crisps & crostini $20
Finns Seafood Chowder - in house smoked fish, garlic roasted prawns & mussels, celery, carrots & bacon, in a creamy potato chowder    $24

Steak,guinness & bacon pie with fresh steamed vege & a tradional irish mash $29

Panko Crumbed Tarakihi Fillet with lemon caper sauce, served with solad & fries or fresh vege  $29

Chargrilled lamb rump with a balsamic reduction served with tomatoes, mushrooms & yoghurt mint sauce $29

We Have A Selection Of Craft Beers On Tap!